Legge Foodservice Facilities Design Inc. is a full service professional foodservice consulting practice, headed by Scott D. Legge, FFCSI, with associated specialists from across Canada, the USA and around the world.
Legge Foodservice Facilities Design Inc. offers a unique combination of consulting services for facility analysis, planning, design and management. These services enable the client/consultant team to organize all of the aspects involved in the development of foodservice and hospitality facilities.
Scott Legge is an independent professional food service and hospitality consultant providing both facility design and management advisory services. Scott manages every aspect of his projects with great technical knowledge, attention to detail as well as a thorough understanding of the human side of the hospitality industry.